Resharpen a Glazed Diamond Blade by Dressing It Against Another Blade
A diamond blade that's cutting slower isn't necessarily worn out — running it against a dressing stone for 10 seconds strips the glazed surface and exposes fresh diamond.
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Tips
Cut Porcelain Chip-Free With a Grinder and a Soaked Sponge
A soaked sponge held at the cut line feeds water to the diamond blade as it passes, keeping the blade cool and flushing the dust — wet-saw-quality edges from a handheld angle grinder.
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