Trim a Hair Off a Miter That's Barely Too Long Without Recutting It

The Problem

The last cut on a piece of trim is almost never a measured one. The crown is in place against the cabinet, the miter is a whisker open, and what you need off the end is a few thousandths — less than the width of the kerf.

When you slide the board over by eye and make a fresh cut, you take off about a sixteenth — that's the smallest bite anyone can aim for freehand, and it's roughly the width of the kerf itself. The piece that was a hair long is now a hair short, which is worse.

The Technique

Register the workpiece against the stopped blade first, so the cut removes only what's proud of it.

1. With the saw off and the blade stopped, pull the head down and hold it in the kerf slot.
2. Slide the workpiece across the fence until the end just touches the side of the blade. You're feeling for contact, not pressure.
3. Hold or clamp the piece there and let the head back up.
4. Start the saw, let it come to speed, and make the cut.

Because the end was already sitting against the blade's plate, the only material in front of the teeth is the tiny amount the tooth set projects past it. You get a shaving instead of a cut.

Do it again and you get another one. That's what makes it useful on a miter you are closing by feel — you can creep up on the fit in passes rather than trying to nail it in a single measured cut.